Carrot Almond Salad

Ted Anderson

By
@tlagyn

I usually make this in large amounts for family gatherings but I have scaled it down for posting here. There is a good variety of tastes and textures in this salad and you can easily adjust the proportions of the ingredients to personal taste. I think it is best when made the day before needed and kept in refrigerator overnight.


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Comments:

Serves:

8-10

Prep:

30 Min

Ingredients

1 lb
carrots
2 medium
granny smith apples
1 c
almonds
1 c
black sun-dried raisins
2 Tbsp
lemon juice
2 tsp
butter
3/4 c
mayonnaise

Directions Step-By-Step

1
Cube the apples, unpeeled. Place in just enough cold water to cover with the lemon juice added. Let them sit until all other ingredients ready. Drain just before adding.
2
Saute almonds in butter until light brown. Place on paper towel to drain.
3
Peel and shred carrots.
4
Add carrots, almonds, raisins, and apples to a large bowl. Mix in mayonnaise.
5
Ready to serve immediately, or keep covered in refrigerator overnight.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #apple, #Carrot, #almonds