caramelized roasted figs with baby greens and honey vinaigrette

How To Make caramelized roasted figs with baby greens and honey vinaigrette

• 1

  Preheat the oven to 400 degrees F.
• 2

  Cut a small “X” in the top of the figs and squeeze it gently to crown it slightly. Put the figs on a sheet pan and drizzle them with olive oil. Bake until the figs are soft and caramelized, about 15 minutes. Put the mixed greens and chopped herbs in a bowl, drizzle with a little olive oil and season with salt and pepper; toss gently with your hands.
• 3

  In a small bowl, combine the honey, warm water, and lemon juice; whisk with a fork to combine.
• 4

  To serve, divide the greens between 2 plates, mound the chunks of gorgonzola cheese on the side of each and place 2 roasted figs in the center of the salad. Drizzle the whole thing with the warm honey vinaigrette.
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