Caramel Apple Salad Recipe

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Caramel Apple Salad

Debbie Sue

By
@DSNjustpinchme

For many years now, this is our family's go to, Caramel Apple Salad. It shows up at all of our get togethers. It wouldn't be a party without it! The kids would be upset!

This salad, needs a little prep, because you have to start it the day before, for chilling purposes. But we all know it, and we don't care! LOL!! Enjoy!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
A Gathering
Method:
Blend

Ingredients

20 oz
can,crushed pineapple (or chunks), drained and juice reserved
2 c
mini marshmallows
1/2 c
sugar
1 Tbsp
flour
1
egg, well beaten
1 1/2 Tbsp
vinegar
8 oz
cool whip, thawed
2 to 3 c
diced, unpeeled apples (i like gala)
1 1/2 c
salted spanish peanuts

Step-By-Step

1Combine the drained pineapple with the marshmallows.
Let stand in the refrigerator over night.
2I a saucepan, over medium heat, mix together and cook the pineapple juice, sugar, flour, vinegar and the egg until thick.
Refrigerate over night.
3The next day, mix sauce and Cool Whip. Add remaining ingredients, mix well. Garnish with a few chopped nuts.
4Chill several hours before serving.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Heirloom