Caramel Apple Salad Recipe

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Caramel Apple Salad

Debbie Sue

By
@DSNjustpinchme

For many years now, this is our family's go to, Caramel Apple Salad. It shows up at all of our get togethers. It wouldn't be a party without it! The kids would be upset!

This salad, needs a little prep, because you have to start it the day before, for chilling purposes. But we all know it, and we don't care! LOL!! Enjoy!!


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Comments:

Serves:

A Gathering

Method:

Blend

Ingredients

20 oz
can,crushed pineapple (or chunks), drained and juice reserved
2 c
mini marshmallows
1/2 c
sugar
1 Tbsp
flour
1
egg, well beaten
1 1/2 Tbsp
vinegar
8 oz
cool whip, thawed
2 to 3 c
diced, unpeeled apples (i like gala)
1 1/2 c
salted spanish peanuts

Directions Step-By-Step

1
Combine the drained pineapple with the marshmallows.
Let stand in the refrigerator over night.
2
I a saucepan, over medium heat, mix together and cook the pineapple juice, sugar, flour, vinegar and the egg until thick.
Refrigerate over night.
3
The next day, mix sauce and Cool Whip. Add remaining ingredients, mix well. Garnish with a few chopped nuts.
4
Chill several hours before serving.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Heirloom