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caramel apple salad

(1 rating)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

For many years now, this is our family's go to, Caramel Apple Salad. It shows up at all of our get togethers. It wouldn't be a party without it! The kids would be upset! This salad, needs a little prep, because you have to start it the day before, for chilling purposes. But we all know it, and we don't care! LOL!! Enjoy!!

►
(1 rating)
yield serving(s)
method Blend

Ingredients For caramel apple salad

  • 20 oz
    can,crushed pineapple (or chunks), drained and juice reserved
  • 2 c
    mini marshmallows
  • 1/2 c
    sugar
  • 1 Tbsp
    flour
  • 1
    egg, well beaten
  • 1 1/2 Tbsp
    vinegar
  • 8 oz
    cool whip, thawed
  • 2 to 3 c
    diced, unpeeled apples (i like gala)
  • 1 1/2 c
    salted spanish peanuts

How To Make caramel apple salad

  • 1
    Combine the drained pineapple with the marshmallows. Let stand in the refrigerator over night.
  • 2
    I a saucepan, over medium heat, mix together and cook the pineapple juice, sugar, flour, vinegar and the egg until thick. Refrigerate over night.
  • 3
    The next day, mix sauce and Cool Whip. Add remaining ingredients, mix well. Garnish with a few chopped nuts.
  • 4
    Chill several hours before serving.
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