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caramel apple salad

(1 rating)
KitchenLooper avatar
Recipe by
Natalie Loop
@KitchenLooper
Hudson, MI

A wonderful fruit salad for a fall festivity or carry into the holiday season. This recipe has 2 parts; Day 1 & Day 2

►
(1 rating)
yield 4 -6
prep time 15 Min

Ingredients For caramel apple salad

  • DAY 1
  • 1
    egg, slightly beaten
  • 8 oz
    crushed pineapple in juice
  • 2 Tbsp
    apple cider vinegar
  • 1 Tbsp
    flour
  • 1/2 c
    sugar
  • DAY 2
  • 8 oz
    cool whip
  • 4
    apples, peeled or leave with skin on for color
  • 1 c
    peanuts
  • 1 jar
    caramel sauce topping used for ice cream

How To Make caramel apple salad

  • 1
    In a saucepan mix together all the ingredients from day 1 bring to a boil, cook until thick and refrigerate overnight.
  • 2
    Day 2 combine the sauce from day 1 reserving a bit to sprinkle on top for presentation.
  • 3
    Sprinkle with additional peanuts if desired.
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