Cantaloupe Salad with Honey and Pecans

Tiffany Bannworth

By
@MissAnubis

Have you ever cut your cantaloupe to find that it is tasteless?

These are a few steps to return nature's sweetness.


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Comments:

Serves:

6-8

Prep:

5 Min

Cook:

10 Min

Ingredients

1
whole cantaloupe, cut
1 pinch
salt
2 Tbsp
honey
2 Tbsp
pecans
1 pinch
cinnamon (optional)

Directions Step-By-Step

1
In a mixing bowl, place your cantaloupe pieces, then sprinkle a little salt. Give a quick mix and allow to sit for a few minutes.

I like to reserve the seeds for planting the following year.
2
Add honey and pecans, make sure all your cantaloupe is coated. You can optionally add a pinch of cinnamon at this point.
3
Allow to sit for about 10 minutes in the fridge or on the counter. Serve alongside your favorite dish.