Butterscotch Salad

Ginny Axman

By
@CountryDiva

We love this salad during the fall and Thanksgiving. In my opinion it tastes like a carmel apple deluxe! I brought it last year to our family get together at Thanksgiving and got a request to bring it for Christmas, along with the recipe! Enjoy!


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Comments:

Serves:

12 (at least)

Prep:

20 Min

Cook:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

8 oz
whipped topping
8 oz
crushed pineapple (with juice)
3 1/2 oz
box of butterscotch pudding (dry)
1 c
nuts (walnuts or pecans)
3 c
diced apples
1 c
mini marshmallows

Directions Step-By-Step

1
Mix together whipped topping, pudding mix, and pineapple with juice.
2
Stir in everything else
3
Chill until set, about an hour. Keep chilled.
4
Note: "Prep time" includes dicing the apples, otherwise it would take about 5-10 minutes!
"Cook time" is the chill time in the fridge.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy