Butterscotch Isle Apple Salad

Leah Stacey

By
@CookingMaven

Here is a lovely cool salad combo that will delite the taste buds! You can also do 2 apples and 2 pears too to change it up a bit!


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Comments:

Serves:

6

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 pkg
instant butterscotch pudding mix
2 c
milk
1 c
(8 oz. can) crushed pineapple, packed in fruit juice, undrained
1 c
cool whip
1/2 tsp
coconut extract
2 c
(4 small) cored, unpeeled, and diced red delicious apples
1/4 c
flaked coconut
1 Tbsp
extra coconut to sprinkle on top

Directions Step-By-Step

1
In a large bowl combine the pudding mix and milk with a wire wisk. Let it set in the fridge for 5 minutes.
2
Next after pudding has set, blend in the cool whip, crushed pineapple with juice and coconut extract.
3
Add the apples and coconut to the butterscotch mix. Blend it well.
4
Finish it off with a sprinkle of the extra coconut on top.
5
Refrigerate for at least 15 minutes before serving.

About this Recipe

Course/Dish: Fruit Sides, Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy