Butterscotch Isle Apple Salad

Leah Stacey

By
@CookingMaven

Here is a lovely cool salad combo that will delite the taste buds! You can also do 2 apples and 2 pears too to change it up a bit!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1 pkg
instant butterscotch pudding mix
2 c
milk
1 c
(8 oz. can) crushed pineapple, packed in fruit juice, undrained
1 c
cool whip
1/2 tsp
coconut extract
2 c
(4 small) cored, unpeeled, and diced red delicious apples
1/4 c
flaked coconut
1 Tbsp
extra coconut to sprinkle on top

Step-By-Step

1In a large bowl combine the pudding mix and milk with a wire wisk. Let it set in the fridge for 5 minutes.

2Next after pudding has set, blend in the cool whip, crushed pineapple with juice and coconut extract.

3Add the apples and coconut to the butterscotch mix. Blend it well.

4Finish it off with a sprinkle of the extra coconut on top.

5Refrigerate for at least 15 minutes before serving.

About this Recipe

Course/Dish: Fruit Sides, Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy