Featured Pinch Tips Video
- 1 can(s)
- crushed pineapple (the large can)
- 1 small box
- strawberry jello
- 2 c
- 1 c
- chopped pecans
- 8 oz
- tub of cool whip
1Drain about 3/4 of the liquid from the pineapple.
2Pour the pineapple and the rest of the liquid into a small pot and warm.
3Mix the jello and the pineapple w/ liquid.
4Next stir in the buttermilk.
5Refrigerate until thick. **This will take a while. I usually let it sit overnight.**
6Gently mix in the cool whip and pecans into the buttermilk mixture and place into your serving bowl. It's ready to serve!