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crushed pineapple (the large can)
Drain about 3/4 of the liquid from the pineapple.
Pour the pineapple and the rest of the liquid into a small pot and warm.
Mix the jello and the pineapple w/ liquid.
Next stir in the buttermilk.
Refrigerate until thick. **This will take a while. I usually let it sit overnight.**
Gently mix in the cool whip and pecans into the buttermilk mixture and place into your serving bowl. It's ready to serve!