Blue Cheese Waldorf Salad
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fat free mayonnaise
crumbled blue cheese
chopped walnuts, toasted
In a large bowl, combine the apples, grapes, celery, raisins and lemon juice.
In a small bowl, combine the mayonnaise, buttermilk, blue cheese and sugar. Pour over apple mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Just before serving, sprinkle with walnuts.
This is 4 points with weight watchers.
Blue cheese perks up this version of a traditional Waldorf salad. Serve over lettuce leaves for a great lunch.