Blue Cheese Waldorf Salad Recipe

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Blue Cheese Waldorf Salad

Club Recipes

By
@Greatchoices

This recipe was prepared by Joan Buckley for our October, 2013, meeting.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

4 large
apples, chopped
2 c
green grapes, halved
1 1/3 c
chopped celery
1/2 c
raisins
1 Tbsp
lemon juice
2/3 c
fat free mayonnaise
2/3 c
buttermilk
1/3 c
crumbled blue cheese
1 Tbsp
sugar
1/4 c
chopped walnuts, toasted

Step-By-Step

1In a large bowl, combine the apples, grapes, celery, raisins and lemon juice.
2In a small bowl, combine the mayonnaise, buttermilk, blue cheese and sugar. Pour over apple mixture and toss to coat. Cover and refrigerate for at least 1 hour.
3Just before serving, sprinkle with walnuts.
4This is 4 points with weight watchers.
5Blue cheese perks up this version of a traditional Waldorf salad. Serve over lettuce leaves for a great lunch.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American