Best Grape Salad

virginia duncan Recipe

By virginia duncan duncan2929

I got this recipe from Food.com. I was looking for something different to add to a family get together. This makes a big amount but it's heavely and the longer it stays in the fridge the better it taste. This is one dish I'm asked over and over to bring.


Recipe Rating:
 2 Ratings
Serves:
15
Prep Time:
Cooking Method:
No-Cook or Other

Ingredients

2 lb
fresh green seedless grapes
2 lb
fresh red seedless grapes
8 oz
cream cheese, softened
1/2 c
granulated sugar
1 tsp
vanilla extract
1 c
brown sugar
1 c
pecans, crushed
8 oz
sour cream
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Directions Step-By-Step

1
Wash and stem grapes. Set aside.
2
Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
3
Stir grapes into mixture, and pour in large serving bowl.
4
TOPPING: Combine brown sugar, and crushed pecans. Sprinkle over top of grapes to cover comletely. Chill overnight.
5
Some people leave the topping off. This makes it less sweet, but it is wonderful with it and the longer it sets the more the brown sugar and nuts melt down through it. Also you can make the topping and set it aside and let guests add the topping to each helping as they dish it up.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtag: #HEAVENLY
  • Comments

  • 1-2 of 2
  • user
    Michele Lalonde lalondem - Aug 19, 2012
    you mention sour cream in the write up, but none in the ingredients. Please clarify.
    Thanks Michele
  • user
    virginia duncan duncan2929 - Aug 19, 2012
    Sorry I placed a couple of recipes before I dashed out to do something and didn't proof read them well enough. It's 8 ounces of sour cream and I'll edit my recipe. Thanks