pineapple tidbits, reserve juice
canned mandarin oranges, drained
canned peach chunks, drained
seedless grapes, sliced in half
instant vanilla pudding
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Drain pineapple and add pudding mix to juice.
2Stir to combine until mixed well and set aside.
3Prepare fruit and combine in a LARGE bowl, adding bananas last to avoid browning. [I usually give the bananas a quick soak in lemon juice water]. This makes quite a bit.
4Pour pudding and juice mixture over all and combine well. Chill and serve.
About this Recipe
Course/Dish: Fruit Salads
Nancy Hearell rayna304 - Mar 22, 2011
Oh this sounds really good. Saving this for sure. Thanks for the recipe.
Anna Skalicky bagelmonster - Jun 6, 2013
LOVE this recipe! At first, I was a little skeptical about the pudding mix at first, but it was amazing! It gave it just the right amount of sweetness.