pineapple tidbits, reserve juice
canned mandarin oranges, drained
canned peach chunks, drained
seedless grapes, sliced in half
instant vanilla pudding
1Drain pineapple and add pudding mix to juice.
2Stir to combine until mixed well and set aside.
3Prepare fruit and combine in a LARGE bowl, adding bananas last to avoid browning. [I usually give the bananas a quick soak in lemon juice water]. This makes quite a bit.
4Pour pudding and juice mixture over all and combine well. Chill and serve.
About this Recipe
Course/Dish: Fruit Salads