Susan Robinson Recipe

Best Ever Fruit Salad

By Susan Robinson Suezque

Recipe Rating:
a lot!
Prep Time:

Susan's Story

This fruit salad is always gobbled up where ever I take it. It is so easy and makes a bunch. Great for big get togethers.


4 large
bananas, sliced
2 lb
sliced strawberries
2 can(s)
pineapple tidbits, reserve juice
2 pt
fresh rasberries
2 pt
fresh blueberries
2 can(s)
canned mandarin oranges, drained
2 can(s)
canned peach chunks, drained
1 bunch
seedless grapes, sliced in half
1 pkg
instant vanilla pudding

Directions Step-By-Step

Drain pineapple and add pudding mix to juice.
Stir to combine until mixed well and set aside.
Prepare fruit and combine in a LARGE bowl, adding bananas last to avoid browning. [I usually give the bananas a quick soak in lemon juice water]. This makes quite a bit.
Pour pudding and juice mixture over all and combine well. Chill and serve.

About this Recipe

Course/Dish: Fruit Salads

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Anna Skalicky bagelmonster
Jun 6, 2013
LOVE this recipe! At first, I was a little skeptical about the pudding mix at first, but it was amazing! It gave it just the right amount of sweetness.
Nancy Hearell rayna304
Mar 22, 2011
Oh this sounds really good. Saving this for sure. Thanks for the recipe.