Susan Robinson Recipe

Best Ever Fruit Salad

By Susan Robinson Suezque

This fruit salad is always gobbled up where ever I take it. It is so easy and makes a bunch. Great for big get togethers.

Recipe Rating:
 2 Ratings
a lot!
Prep Time:


4 large
bananas, sliced
2 lb
sliced strawberries
2 can(s)
pineapple tidbits, reserve juice
2 pt
fresh rasberries
2 pt
fresh blueberries
2 can(s)
canned mandarin oranges, drained
2 can(s)
canned peach chunks, drained
1 bunch
seedless grapes, sliced in half
1 pkg
instant vanilla pudding
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Directions Step-By-Step

Drain pineapple and add pudding mix to juice.
Stir to combine until mixed well and set aside.
Prepare fruit and combine in a LARGE bowl, adding bananas last to avoid browning. [I usually give the bananas a quick soak in lemon juice water]. This makes quite a bit.
Pour pudding and juice mixture over all and combine well. Chill and serve.

About this Recipe

Course/Dish: Fruit Salads