Barb Bensley's Fruit Salad

Linda Kauppinen

By
@cyrene

This recipe belongs to a family friend and is always a hit during the summer picnic and party time! Never any left! It's a sure hit!


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Comments:

Serves:

10-12

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3/4 c
sugar
2 large
eggs
4 Tbsp
cornstarch or arrowroot
2 large
cans crushed pineapple
2 - 11 oz
cans mandarin oranges
10 1/2 oz
maraschino cherries
1 1/3 c
acina de pepe 34
9 oz
cool whip

Directions Step-By-Step

1
Drain and save fruit juices from the pineapple, mandarin oranges and cherries.
In sauce pan, combine juices, sugar, eggs and cornstarch cooking until thickened.
2
Cook Acina de pepe 34.
Drain and mix with thickened sauce.
Allow to cool for 4 hours.
Add fruit and 9 oz of cool whip.
Chill until ready to serve

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids