Barb Bensley's Fruit Salad

Linda Kauppinen

By
@cyrene

This recipe belongs to a family friend and is always a hit during the summer picnic and party time! Never any left! It's a sure hit!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

3/4 c
sugar
2 large
eggs
4 Tbsp
cornstarch or arrowroot
2 large
cans crushed pineapple
2 - 11 oz
cans mandarin oranges
10 1/2 oz
maraschino cherries
1 1/3 c
acina de pepe 34
9 oz
cool whip

Step-By-Step

1Drain and save fruit juices from the pineapple, mandarin oranges and cherries.
In sauce pan, combine juices, sugar, eggs and cornstarch cooking until thickened.

2Cook Acina de pepe 34.
Drain and mix with thickened sauce.
Allow to cool for 4 hours.
Add fruit and 9 oz of cool whip.
Chill until ready to serve

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids