Apple Season "Waldorf Salad"

FREDA GABLE

By
@cookin4me

A Friendly reminder from My sister that apples are Plentiful right now, and I needed something to take to a Potluck, This did the trick. Amazing how one forgets about "simple old pleasures" like this. May we never forget these old favorites of kids and adults alike. Thanks for this reminder Sis.


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Comments:

Serves:

10-12 or many more (LOTS)

Prep:

20 Min

Ingredients

3- 4 large
apple chopped, unpeeled /diced
1 c
marshmallow 's mini
1 c
walnuts or pecans chopped
1 c
seedless raisins
1 c
celery stalk, sliced & diced
1 c
seedless grapes, cut in 1/2

DRESSING

1 c
best foods mayo
1/2 c
sour cream ( 1/2- 1 cup) i added more
1/2 c
sugar
1 Tbsp
vanilla
dash
salt

LEMON JUICE ( 2 TBS) TO TOSS APPLES , TO KEEP FROM TURNING BROWN

ANY ITEM MARKED (OPTIONAL) CAN BE OMITED TO YOUR LIKING

Directions Step-By-Step

1
In a large Bowl, Core Apples, Leave Peels on, Dice and chop all fruit, Toss in Lemon Juice.
(I use a large Kettle, as it can make as much as you want, Its just so much easier to toss with my hands..not worry about a bowl not quite big enough.)
2
add the remaining ingredients. Toss well.
3
Mix all dressing ingredients, in small bowl, pour over all the ingredients, Toss well and chill till ready to serve.

Serve on a bed of Lettuce or in Foil cupcake liners. for individul servings, @ potlucks or Church gatherings.
4
NOTE ON NUTS:
any type of nuts are good in this, even Macadamia, Pecans, Walnuts and salted Peanuts, for a variety.
You can also Use Pineapple or Coconut for More Variety.
There is Just no end to the combinations you can use.

About this Recipe

Course/Dish: Fruit Salads
Collection: Apple Picks
Other Tag: Quick & Easy