Apple-raisin Cole Slaw With Sour Cream Dressing Recipe

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Apple-Raisin Cole Slaw with Sour Cream Dressing

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By
@MintChocolateChick

I usually use vinaigrette dressings on my cole slaws, but I needed one that was more conventional and less pickle-y to take to an office pot-luck. This one has a more familiar creamy dressing and nice sweet and tangy flavors.


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Rating:

Prep:

1 Hr

Ingredients

1/3 c
mayonnaise or miracle whip
1/3 c
sour cream
1 Tbsp
brown sugar
1 Tbsp
apple cider vinegar
1/2
green cabbage
2
apples
2
carrots
1 c
raisins
1 c
chopped pecans

Directions Step-By-Step

1
Combine the mayonnaise, sour cream, brown sugar, and vinegar. Whip with a fork and set aside while you prepare the salad.
2
Shred or finely slice the cabbage.
3
I used 1 sweet-tart Jonagold and 1 sour Granny Smith apple, but you can use any variety you like. Core and chop (I did not peel them).
4
Peel and coarsely grate the carrots.
5
I used half golden and half black raisins. I think dried cranberries would be even better. You can use more than 1 cup if you like.
6
Toss cabbage and fruits in a large bowl. Dress and toss again to coat everything in mayonnaise-sour cream mixture. Allow to marinate in the refrigerator for a few hours.
7
Garnish with nuts just before serving. (The nuts will get soggy if you add them at the same time as everything else.)

About this Recipe

Course/Dish: Fruit Salads
Other Tag: Quick & Easy