Apple-raisin Cole Slaw With Sour Cream Dressing Recipe

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Apple-Raisin Cole Slaw with Sour Cream Dressing

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By
@MintChocolateChick

I usually use vinaigrette dressings on my cole slaws, but I needed one that was more conventional and less pickle-y to take to an office pot-luck. This one has a more familiar creamy dressing and nice sweet and tangy flavors.


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Rating:
★★★★★ 1 vote
Prep:
1 Hr

Ingredients

1/3 c
mayonnaise or miracle whip
1/3 c
sour cream
1 Tbsp
brown sugar
1 Tbsp
apple cider vinegar
1/2
green cabbage
2
apples
2
carrots
1 c
raisins
1 c
chopped pecans

Step-By-Step

1Combine the mayonnaise, sour cream, brown sugar, and vinegar. Whip with a fork and set aside while you prepare the salad.

2Shred or finely slice the cabbage.

3I used 1 sweet-tart Jonagold and 1 sour Granny Smith apple, but you can use any variety you like. Core and chop (I did not peel them).

4Peel and coarsely grate the carrots.

5I used half golden and half black raisins. I think dried cranberries would be even better. You can use more than 1 cup if you like.

6Toss cabbage and fruits in a large bowl. Dress and toss again to coat everything in mayonnaise-sour cream mixture. Allow to marinate in the refrigerator for a few hours.

7Garnish with nuts just before serving. (The nuts will get soggy if you add them at the same time as everything else.)

About this Recipe

Course/Dish: Fruit Salads
Other Tag: Quick & Easy