Apple, Onion, Gorgonzola, & Pecan Salad with Raspberry Vinegarette

Judi Harris-Nulle

By
@winningrecipes

I made up this recipe after having a similiar salad at Red Lobster in Coeur d'Alene, Idaho. This is one of my favorite salads.


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Comments:

Serves:

6

Prep:

15 Min

Ingredients

SALAD

2
bags of fresh express fancy greens or 1 organic spring mix 11 ounce clamshell (from costco)
2
apples (i use braeburn), diced
1
medium sweet onion, diced
1 c
gorgonzola cheese, broken into pieces
1 c
pecans, roughly chopped

DRESSING

1 bottle
paul newman's raspberry & walnut dressing
2 Tbsp
2% milk
3 Tbsp
splenda or sugar
1/2 c
finely diced pecans

Directions Step-By-Step

1
For the salad: In large salad bowl mix all the ingredients together. Season with salt and pepper, as desired.
2
For the dressing: Empty salad dressing into a medium sized bowl. Add milk, Splenda or sugar, and pecans. Stir several times with whisk. Pour over salad. Pour remaining salad dressing back into the bottle. Keep in refrigerator.

About this Recipe

Other Tag: Quick & Easy