Apple 'n' Carrot Slaw

Debbie Quimby

By
@quimster

Pinched from Taste of Home's Church Supper cookbook.

This recipe makes enough to feed a crowd at a church supper or other gathering. Adjust the recipe down if making it for a smaller crowd.

Good slaw!


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Ingredients

4
large heads cabbage, shredded
1 lb
carrots, shredded
6 medium
red apples, finely chopped (i use apples that are more tart, personal preference)
3 c
mayonnaise
1/2 c
sugar
1/4 c
white vinegar
3 tsp
salt
2 tsp
pepper

Directions Step-By-Step

1
In a very large bowl, combine cabbage, carrots, and apples.
2
In a large bowl, combine mayonnaise, sugar, vinegar, salt and pepper.
3
Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.

About this Recipe

Course/Dish: Fruit Salads, Other Salads
Other Tag: Quick & Easy