Apple Harvest Crunchy Crisp Salad

FREDA GABLE

By
@cookin4me

only 6 ingredients,This has been a family favorite at Family get togethers as long as I can remember. Even My grandmother used to say "nothing beats good Apples, on your table".
I use 2 colors of apples for a nice colorful Salad.
Even your kids will enjoy.
Great Idea for Lunches also

(I added 2 tips also).

Rating:
★★★★★ 3 votes
Comments:
Serves:
15-20
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

APPLE HARVEST CRUNCHY CRISP SALAD

2 large
green apples, diced (for color use 2 color apples)
2 large
red apples, diced
1 Cup
chopped and diced celery fresh chilled and cold
1 1/2 C
raisins, crazins, or pitted chopped dates
1 Cup
walnuts, or pecans chopped
1/2-3/4 C
mayonaise
2 Tbs
sugar

Step-By-Step

1Combine Mayonaise and Sugar together, Stirr well til sugar is disolved. set aside
2In a large Bowl chop apples into salted water, to help retain their color, when chopped, drain well. toss on to paper towel to drain & pat with paper towels the excess water..
Return to Bowl the Drained apples.
Add Chopped celery, raisins, and nuts, toss well.
3Add the Mayonaise that was set aside, and Toss well.
Cover and Chill well in refer, until serving time.
Serves about 15-20
4Tip/Hint:
for Kids Lunches, I have taken a flour Tortillas, Drizzled Honey and Cinnamon and Sugar then Spooned apple salad into them, then Rolled then up for Kids lunches. Wrap with Saran wrap.
also added Peanut Butter, Cinn. & sugar then apple Salad rolled up, Kids love them.
Garanteed to be eaten!!

About this Recipe

Main Ingredient: Fruit
Regional Style: American