Apple Harvest Crunchy Crisp Salad

FREDA GABLE

By
@cookin4me

only 6 ingredients,This has been a family favorite at Family get togethers as long as I can remember. Even My grandmother used to say "nothing beats good Apples, on your table".
I use 2 colors of apples for a nice colorful Salad.
Even your kids will enjoy.
Great Idea for Lunches also

(I added 2 tips also).


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Comments:

Serves:

15-20

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

APPLE HARVEST CRUNCHY CRISP SALAD

2 large
green apples, diced (for color use 2 color apples)
2 large
red apples, diced
1 Cup
chopped and diced celery fresh chilled and cold
1 1/2 C
raisins, crazins, or pitted chopped dates
1 Cup
walnuts, or pecans chopped
1/2-3/4 C
mayonaise
2 Tbs
sugar

Directions Step-By-Step

1
Combine Mayonaise and Sugar together, Stirr well til sugar is disolved. set aside
2
In a large Bowl chop apples into salted water, to help retain their color, when chopped, drain well. toss on to paper towel to drain & pat with paper towels the excess water..
Return to Bowl the Drained apples.
Add Chopped celery, raisins, and nuts, toss well.
3
Add the Mayonaise that was set aside, and Toss well.
Cover and Chill well in refer, until serving time.
Serves about 15-20
4
Tip/Hint:
for Kids Lunches, I have taken a flour Tortillas, Drizzled Honey and Cinnamon and Sugar then Spooned apple salad into them, then Rolled then up for Kids lunches. Wrap with Saran wrap.
also added Peanut Butter, Cinn. & sugar then apple Salad rolled up, Kids love them.
Garanteed to be eaten!!

About this Recipe

Main Ingredient: Fruit
Regional Style: American