Angel Salad

Nancy Thomas

By
@Nanaluvsherbabies

Ok, so I know it's not a pic of an actual Angel Salad, but since I didn't have one yet, this is my youngest grandbay enjoying his first taste.

This salad is something I have been making since my kids were small. It's the one thing they both request for Holidays & family dinners. You can double the recipe really well.

I'll post an actual pic the next time I make this.


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Ingredients

8 oz
cream cheese, room temperature
1/2 c
chopped pecans
1/2 c
sugar
1 tsp
vanilla extract
1
9 oz tub cool whip
1 can(s)
(lg) crushed pineapple

Directions Step-By-Step

1
Beat cream cheese until smooth and creamy.
2
add pecans, sugar, vanilla and pineapple. Mix well.
3
fold in coolwhip. Refrigerate until ready to serve. I prepare the night before I'm ready to serve.

About this Recipe

Course/Dish: Fruit Salads