24-hour Fruit Salad Recipe

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24-Hour Fruit Salad

Lisa Meehan

By
@LisaMeehan

This fruit salad is great for breakfast, lunch, and dinner. You can even serve it as dessert. I usually serve this with Thanksgiving dinner and again on Christmas morning. You can use whatever pie filling you like.


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Rating:

Comments:

Serves:

10

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

2 can(s)
peach pie filling
20 oz
chunky pinapple (drained)
11 oz
mandarin oranges (drained)
16 oz
frozen strawberries
1 large
apple (sliced)
1
banana (sliced)
1
kiwi (sliced)
grapes

Directions Step-By-Step

1
Combine peach pie filling, oranges, pineapple, strawberries and apple. Put in refrigerator overnight.
2
Add banana and kiwi and grapes before serving.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy