Vicki Butts (lazyme)
From Martha Stewart Living, May 2004.
This is a very good brunch recipe & quantity is easily adjusted for a crowd.
This poor recipe needed an owner so I volunteered. What a refreshing salad!
My Uncle Wiley lives in Winter Haven Florida. We try to visit him a couple of...
Back in the early 2000's I went out to eat with my Grandpa Klepper, and he...
This is an easy recipe and a great way to repurpose the leftover holiday bird. Serve...
This is one of my favorite chicken salads. It is versatile because you can use...
This salad is great right away but even better if stored overnight in the refrigerator. ...
Every time someone new tries it, I have a new fan. My sister and I made...
We all LOVE chicken salad on croissants in my house. Over the years, and with...
As everyone has different taste you can change this up and use blue cheese dressing instead...
This is a great to start your Cookout.It is so easy and tastes great.
This is a simple recipe that looks like you worked hard! I like to keep...
I know this one is not on here yet because this is one I can truly...
I had this at a local sports bar and it took me 3 years to get...
Peggi Anne Tebben
You are probably getting tired of hearing about all the recipes I've cooked at restaurants, but...
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Pinch It! from the web
Perfectly brown chicken with tips from the Just A Pinch Test Kitchen. Watch the "pinch tips" video here.
Learn how to easily quarter a chicken! Watch the "pinch tips" video here.