Vietnamese Sate Chicken with salad and noodles

barbara lentz

By
@blentz8

Fresh and flavorful salad with noodles.


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Serves:

4 to 6

Prep:

4 Hr

Cook:

10 Min

Method:

Stove Top

Ingredients

SATE CHICKEN

1 1/2 lb
boneless skinless chicken thighs cut into strips
1 Tbsp
each sambal oelek chili paste, fish sauce and maple syrup
2 clove
garlic minced

SAUCE

1/2 c
fish sauce
1 Tbsp
each sambal oelek chili paste and rice vinegar
1/4 c
maple syrup
1/3 c
water

PICKLED CARROTS

1 lb
carrots julienned
1/4 c
rice vinegar

SALAD

1
head butter lettuce chopped
1/2 c
cilantro chopped
1/4 c
fresh basil chopped
1 bunch
green onions chopped
1 c
bean sprouts chopped

NOODLES

1 lb
rice noodles cooked according to package directions

GARNISH

sliced jalapenos or red chilies (optional)

Directions Step-By-Step

1
Marinate the chicken in the chili paste, fish sauce, maple syrup, and garlic for at least 4 hours or overnight.
2
Meanwhile combine the sauce ingredients and set aside.
Mix the carrots with the vinegar and set aside to pickle.
3
Place all your salad ingredients together and set aside.
Cook your noodles and drain well.
Grill or fry the chicken strips until done.
4
To assemble.
Place salad ingredients in a bowl or plate.
Top with carrots then noodles then chicken
Pour sauce over top.
Top with jalapeno or chilies if using

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Vegetable
Regional Style: Vietnamese