Vietnamese Sate Chicken with salad and noodles

barbara lentz

By
@blentz8

Fresh and flavorful salad with noodles.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
4 Hr
Cook:
10 Min
Method:
Stove Top

Ingredients

SATE CHICKEN

1 1/2 lb
boneless skinless chicken thighs cut into strips
1 Tbsp
each sambal oelek chili paste, fish sauce and maple syrup
2 clove
garlic minced

SAUCE

1/2 c
fish sauce
1 Tbsp
each sambal oelek chili paste and rice vinegar
1/4 c
maple syrup
1/3 c
water

PICKLED CARROTS

1 lb
carrots julienned
1/4 c
rice vinegar

SALAD

1
head butter lettuce chopped
1/2 c
cilantro chopped
1/4 c
fresh basil chopped
1 bunch
green onions chopped
1 c
bean sprouts chopped

NOODLES

1 lb
rice noodles cooked according to package directions

GARNISH

sliced jalapenos or red chilies (optional)

Step-By-Step

1Marinate the chicken in the chili paste, fish sauce, maple syrup, and garlic for at least 4 hours or overnight.

2Meanwhile combine the sauce ingredients and set aside.
Mix the carrots with the vinegar and set aside to pickle.

3Place all your salad ingredients together and set aside.
Cook your noodles and drain well.
Grill or fry the chicken strips until done.

4To assemble.
Place salad ingredients in a bowl or plate.
Top with carrots then noodles then chicken
Pour sauce over top.
Top with jalapeno or chilies if using

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Vegetable
Regional Style: Vietnamese