Very Crunchy Chicken Salad Recipe

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VERY CRUNCHY CHICKEN SALAD

Joanne Sarver

By
@Jsar

Very good


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Serves:

Makes 4 servings

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1 c
raw carrots, shredded
1/4 c
onion, minced
1 c
celery, thinly sliced
1 c
cooked chicken, diced
1/2 c
mayonnaise
1 Tbsp
pickle relish
1 can(s)
shoestring potatoes

Directions Step-By-Step

1
Combine vegetables with mayonnnaise and relish. Add chicken and potatoes just before serving. Makes about 4 servings.

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free, Soy Free