Tropical Island Chicken Salad

Josephine Quick

By
@Kayliann

What can I say, this salad is refreshing. think of a tropical island dinner, on a warm and cozy evening.Enjoy.


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Comments:

Serves:

4

Prep:

30 Min

Ingredients

6
skinless chicken breast halves
1 c
tropical terriyaki marinade with pineapple
4 c
romaine lettuce leaves
1 c
chopped red cabbage
6 oz
pineapple chunks, fresh
2 large
granny smith apples diced in small chuncks

PICO DE GALLO

1 pt
baby cherry tomatoes
1
diced red onion
2 tsp
chopped fresh jalapeno pepper
pinch of pink topical sea salt

COMBINE ALL INGREDIENTS IN A SMALL BOWL COVER AND CHILL

HONEY LIME DRESSING

1/4 c
dijon mustard
1/4 c
honey
1 1/2 Tbsp
organic cane sugar
1 1/2 Tbsp
organic apple cider vinegar
1 1/2 tsp
organic lime juice
1 Tbsp
organic pineapple juice

COMBINE ALL INGREDIENTS IN A SMALL BOWL COVER AND CHILL

Directions Step-By-Step

1
Marinate the chicken for at lease 6 hours. then cook chicken breast on grill 6 minutes per side. or until done.
2
Combine lettuce and cabbage together and divide in your serving salad plates. put the pico de gallo over the lettuce.
3
Put pineapples and apples over pic de gallo, then add dice chicken, then add your home made Honey Lilme Dressing.serve with small tortilla chips. Enjoy!!!!

About this Recipe

Course/Dish: Chicken Salads
Other Tags: Quick & Easy, For Kids, Healthy