Tropical Island Chicken Salad

Josephine Quick

By
@Kayliann

What can I say, this salad is refreshing. think of a tropical island dinner, on a warm and cozy evening.Enjoy.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min

Ingredients

6
skinless chicken breast halves
1 c
tropical terriyaki marinade with pineapple
4 c
romaine lettuce leaves
1 c
chopped red cabbage
6 oz
pineapple chunks, fresh
2 large
granny smith apples diced in small chuncks

PICO DE GALLO

1 pt
baby cherry tomatoes
1
diced red onion
2 tsp
chopped fresh jalapeno pepper
pinch of pink topical sea salt

COMBINE ALL INGREDIENTS IN A SMALL BOWL COVER AND CHILL

HONEY LIME DRESSING

1/4 c
dijon mustard
1/4 c
honey
1 1/2 Tbsp
organic cane sugar
1 1/2 Tbsp
organic apple cider vinegar
1 1/2 tsp
organic lime juice
1 Tbsp
organic pineapple juice

COMBINE ALL INGREDIENTS IN A SMALL BOWL COVER AND CHILL

Step-By-Step

Step 1 Direction Photo

1Marinate the chicken for at lease 6 hours. then cook chicken breast on grill 6 minutes per side. or until done.

Step 2 Direction Photo

2Combine lettuce and cabbage together and divide in your serving salad plates. put the pico de gallo over the lettuce.

3Put pineapples and apples over pic de gallo, then add dice chicken, then add your home made Honey Lilme Dressing.serve with small tortilla chips. Enjoy!!!!

About this Recipe

Course/Dish: Chicken Salads
Other Tags: Quick & Easy, For Kids, Healthy