The BEST Chicken Salad

Bridget Miller Recipe

By Bridget Miller MischiefMaker

This recipe has become a must for any showers, get togethers, or just to have at home....


Recipe Rating:
 1 Rating

Ingredients

cavender's greek seasoning
1 jar(s)
real mayonaise
1 pkg
boneless breasts
12
boiled eggs
1 bunch
green onions
1
diced candied jalapenos (12 oz. jar)
Janet Tharpe

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Directions Step-By-Step

1
Boil chicken breasts with greek seasoning until able to crumble.
2
Take boiled eggs and grate them into large bowl.
3
Add diced green onions, mayo, diced jalapenos to bowl with grated eggs.
4
When chicken is cooled, crumple with hands like shredding and add to the bowl, stir salad together.
5
Add greek seasoning to chicken salad, stir. I usually add a little more before I chill in fridge. wahlaw serve...

About this Recipe

Course/Dish: Chicken Salads
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 5
  • user
    Stephanie Dodd skeen - Aug 30, 2011
    I don't think I have ever seen diced jalapeno peppers but I will look for them as this sounds delish!!
  • user
    Sharon Holmquist riversunshine32 - Aug 30, 2011
    I love cavender's seasoning. I put it in and on everything. It's also very good in tuna salad. Delicious on sliced tomatoes too.
  • user
    Stephanie Dodd skeen - Aug 30, 2011
    I meant to say "diced candied jalapenos"; of course, we have diced jalapenos but I haven't seen the candied ones.
  • user
    Bridget Miller MischiefMaker - Oct 3, 2011
    Mrs. Keen, I am sorry I don't look at this very often, but you can usually find them in the grocery I suppose the bigger ones will probably carry them...I have made it without them and taste just as delish....enjoy
  • user
    Stephanie Dodd skeen - Oct 3, 2011
    great; thanks and I will search for them!!!