Bridget Miller Recipe

The BEST Chicken Salad

By Bridget Miller MischiefMaker

Recipe Rating:
 1 Rating

Bridget's Story

This recipe has become a must for any showers, get togethers, or just to have at home....


cavender's greek seasoning
1 jar(s)
real mayonaise
1 pkg
boneless breasts
boiled eggs
1 bunch
green onions
diced candied jalapenos (12 oz. jar)

Directions Step-By-Step

Boil chicken breasts with greek seasoning until able to crumble.
Take boiled eggs and grate them into large bowl.
Add diced green onions, mayo, diced jalapenos to bowl with grated eggs.
When chicken is cooled, crumple with hands like shredding and add to the bowl, stir salad together.
Add greek seasoning to chicken salad, stir. I usually add a little more before I chill in fridge. wahlaw serve...

About this Recipe

Course/Dish: Chicken Salads
Other Tag: Quick & Easy

  • Comments

  • 1-5 of 5
  • user
    Stephanie Dodd skeen - Aug 30, 2011
    I don't think I have ever seen diced jalapeno peppers but I will look for them as this sounds delish!!
  • user
    Sharon Holmquist riversunshine32 - Aug 30, 2011
    I love cavender's seasoning. I put it in and on everything. It's also very good in tuna salad. Delicious on sliced tomatoes too.
  • user
    Stephanie Dodd skeen - Aug 30, 2011
    I meant to say "diced candied jalapenos"; of course, we have diced jalapenos but I haven't seen the candied ones.
  • user
    Bridget Miller MischiefMaker - Oct 3, 2011
    Mrs. Keen, I am sorry I don't look at this very often, but you can usually find them in the grocery I suppose the bigger ones will probably carry them...I have made it without them and taste just as delish....enjoy
  • user
    Stephanie Dodd skeen - Oct 3, 2011
    great; thanks and I will search for them!!!