Thai Chicken Salad Recipe

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Thai Chicken Salad

Vicki Butts (lazyme)

By
@lazyme5909

Don't be alarmed with the long list of ingredients. It actually goes together quickly.

From The Many Nationalities of Rice.


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Rating:

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Serves:

6

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

3 c
cooked rice, cooled
1 1/2 c
shredded cooked chicken
1 c
torn fresh spinach
1 medium
red pepper, julienned
1/2 c
sliced fresh mushrooms
1/4 c
chopped salted peanuts
2
green onions, sliced
1 Tbsp
chopped fresh mint (or 1t dried mint)
1 Tbsp
chopped fresh cilantro
1/3 c
hot water
3 Tbsp
rice vinegar
2 Tbsp
peanut butter
2 Tbsp
soy sauce
1 Tbsp
dark sesame oil
1 clove
garlic, minced
1/8 tsp
ground red pepper (or 1 thai pepper, minced)
chopped fresh cilantro, garnish
chopped unsalted peanuts, garnish

Directions Step-By-Step

1
Combine rice, chicken, spinach, red pepper, mushrooms, peanuts, green onions, mint and cilantro in large bowl.
2
Combine water, rice vinegar, peanut butter, soy sauce, sesame oil, garlic and ground red pepper in small bowl.
3
Just before serving pour dressing over salad; toss.
4
Garnish with cilantro and peanuts.

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: Thai