SWEET DOWN HOME CHICKEN SALAD

jamie Beecham

By
@jamie4cakes

This is an old southern recipe handed down for many gererations and I am sure there are many like it. Plain and simple easy to make but what makes mine set apart from others at a gathering is Dukes mayonaise. It truely makes a different taste. Makes a very good sandwich or party platter with crackers. I served at my daughters wedding as a pick up served in a tart. Very good served on sour dough bread.


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Comments:

Serves:

unknown

Method:

Stove Top

Ingredients

4 lb
chicken
1 jar(s)
mt olive sweet salad cubes
2 c
finely chopped celery
1 jar(s)
dukes mayonaise
1/4 c
sugar

Directions Step-By-Step

1
Boil the chicken until very tender. Pull off the bone and place in large mixing bowl. With a hand chopper chop chicken fine.
2
Chop the celery up fine, I use a food chopper to chop it fine. Add to chicken
3
Add whole 12oz jsr of Mt. Olive Sweet Salad Cubes
4
Add in sugar and whole pint size jar of mayonaise or little at a time making sure it is just the right amount for your chicken to mix in and be covered. Stir all this together and ready

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Party, #favorite