summertime chicken salad
(1 rating)
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I began making this salad about 20 years ago, when my husband complained that he didn't want the garden variety chicken salad. It's always a hit.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
Ingredients For summertime chicken salad
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1 mdchicken, roasted, skin & bones removed, shredded
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1/2 ccraisins, divided
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1/2 cpecans, divided
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1 clight sour cream
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1 Tbspworcestershire sauce
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1/4 cdijon mustard, preferably country style
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1 tspgarlic, minced
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1/4 tspcayenne pepper
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salt and pepper to taste
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3 csalad greens
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1belgian endive, separated and washed
How To Make summertime chicken salad
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1Coarsely chop half of the cranberries and pecans; reserve remaining 1/4 cup of each.
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2Toss the chicken with the chopped cranberries and pecans; set aside.
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3Mix sour cream, Worcestershire sauce, mustard, garlic and cayenne pepper until blended.
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4Add sour cream to chicken mixture; blend well. Salt and pepper to taste. Chill.
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5Arrange greens on salad plates; top with endive "cups". Scoop salad onto the endive.
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6Garnish plates with reserved berries and nuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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