spinach salad with chicken, avocado & feta cheese

Ingredients For spinach salad with chicken, avocado & feta cheese

• 8 c

  (1 bag) chopped fresh spinach
• 1 c

  halved cherry tomatoes
• 1/2 c

  corn (canned or frozen is ok)
• 1 1/2 c

  chopped cooked chicken
• 1

  large avocado, sliced
• 1/3 c

  feta or goat cheese, crumbled
• 1/4 c

  toasted pine nuts
• DRESSING;
• 3 Tbsp

  white wine vinegar
• 2 Tbsp

  extra-virgin olive oil
• 1 Tbsp

  dijon mustard
• salt and freshly ground black pepper, to taste