Six-Layer Chicken Salad

Luann Crownover

By
@lucrown

Great idea for a picnic or other get-together!


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

20 Min

Ingredients

1 1/2 c
uncooked small pasta, such as shells or elbows
1 Tbsp
olive oil, light
3 c
shredded lettuce
3
hard boiled eggs, sliced
1/4 tsp
salt
1/8 tsp
pepper
2 c
chicken breast, shredded
1 pkg
frozen peas, thawed

DRESSING

1 c
mayonnaise
1/4 c
sour cream
2
green onions, chopped
2 tsp
dijon mustard

TOPPINGS

1 c
cheese, colby or monterey jack, shredded
2 Tbsp
fresh parsley, minced

Directions Step-By-Step

1
Cook pasta according topackage directions; drain and rinse with cold water. Drizzle with olive oil and toss to coat.
2
In a large bowl, layer first the shredded lettuce and top with pasta and then egg slices. Sprinkle with the salt and pepper. Finally, layer the chicken and the peas.
3
In a small bowl, mix dressing ingredients until well blended. Spread over the top of the layers. Cover with plastic wrap and refrigerate several hours or overnight.
4
Before serving, sprinkle with the cheese and minced parsley.

About this Recipe

Course/Dish: Chicken Salads
Other Tags: Quick & Easy, Healthy
Hashtag: #Layered