six-layer chicken salad

Ingredients For six-layer chicken salad

• 1 1/2 c

  uncooked small pasta, such as shells or elbows
• 1 Tbsp

  olive oil, light
• 3 c

  shredded lettuce
• 3

  hard boiled eggs, sliced
• 1/4 tsp

  salt
• 1/8 tsp

  pepper
• 2 c

  chicken breast, shredded
• 1 pkg

  frozen peas, thawed
• DRESSING
• 1 c

  mayonnaise
• 1/4 c

  sour cream
• 2

  green onions, chopped
• 2 tsp

  dijon mustard
• TOPPINGS
• 1 c

  cheese, colby or monterey jack, shredded
• 2 Tbsp

  fresh parsley, minced