Savory Chicken Salad Recipe

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Savory Chicken Salad

Jennifer DeShazo

By
@JDeShazo

Everyone in my family loves this chicken salad recipe with its sweet and salty flavor.


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Rating:

Comments:

Serves:

4-8 people

Prep:

30 Min

Cook:

30 Min

Method:

Refrigerate/Freeze

Ingredients

4
chicken breast halves, skinless and boneless
2 can(s)
Underwood 'Red Devil' Chicken spread
1/2 c
chopped Walnuts
4-6 Tbsp
mayonnaise, light
1/2 c
Red, seedless grapes chopped
2 stalks
celery chopped small
1/4 c
chopped sweet red onion
dash(es)
salt & pepper to taste

Directions Step-By-Step

1
Place chicken breasts in a 2-quart pan, cover with water and boil until done. Remove from heat and let cool. Once cool chop into small chunks.
2
In a large bowl, add chopped chicken breasts, both cans of Chicken spread, grapes, celery, onion and walnuts
3
Add mayonnaise [4 to 6] tablespoons until desired 'spread-ability' is reached [salad will be chunky]. Add salt & pepper to taste.
4
Cover bowl and refrigerate for 30 minutes. Serve with crackers or on favorite bread.

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy