Sam's Cornbread Dressing Recipe

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Sam's Cornbread Dressing

Candace Lemings

By
@mrsCLemings

This recipe is my grandmother-in-law's it is AMAZING!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
1 Hr
Cook:
25 Min
Method:
Stove Top

Ingredients

10
chicken thighs (or 1 whole fryer)
3 box
jiffy cornbread mix
4-5 medium
onions, chopped
4-5 stalk(s)
celery, chopped
1 1/2 - 2 tsp
thyme
salt and pepper to taste

Step-By-Step

1Bake cornbread according to instructions on box.
2Boil chicken with 1/2 of the onions and celery until almost done.
3Cut chicken into bite sized pieces.
4Saute' the other 1/2 of the onions and celery. Put chicken and seasonings into it and stir.
5Put all back into the broth and cook about 10 minutes or until done.
6Crumble cornbread and add chicken and vegetables. Stir and add broth until moist.
7Put in oven at 375 degrees for about 20 minutes.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Heirloom