Roasted Chicken Salad

Lisa Johnson

By
@lisa632

Pinched from Cook's Country


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Prep:

30 Min

Cook:

45 Min

Ingredients

2
whole chicken breasts, split , bone in with skin on
1 Tbsp
lemon pepper seasoning
olive oil
3/4 c
mayonnaise
1/4 c
sour cream
1 stalk(s)
celery, finely chopped
1/4 c
red onion, finely diced
salt and pepper to taste
1/2 c
red grapes, cut in half (optional)

Directions Step-By-Step

1
Preheat oven to 350F degrees
2
On a baking sheet, place chicken breasts skin side up.
Drizzle them with a bit of olive oil and then sprinkle with lemon pepper seasoning.
3
Cook for about 35-45 minutes until the chicken is cooked thoroughly.
Allow chicken to cool before continuing.
4
Once chicken is cool, remove meat.
You can save the bones and skin for chicken stock later, if you prefer.
5
Cut the chicken up into bite size chunks. In a medium bowl, mix together the mayonnaise, sour cream, celery, onion and salt & pepper. I usually add about 2 tsp. of salt and maybe a 1/2 teaspoon of pepper. Add in diced chicken and stir.
6
Serve on croissants, your favorite bread or just a bed of lettuce.

About this Recipe

Course/Dish: Chicken Salads