ribbon sandwich
(1 rating)
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I belong to a card game where we serve a light lunch. This was just perfect.
►
(1 rating)
yield
8 serving(s)
Ingredients For ribbon sandwich
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one pound loaf white bread, unsliced, crust removed
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butter, softened
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chicken salad
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egg salad
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1 8oz. cream cheese, slightly softened
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cream, for thinning
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paprika
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parsley, finely chopped
How To Make ribbon sandwich
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1Slice loaf lengthwise into three equal slices. Butter tops of all slices.
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2Spread finely minced chicken salad on first slice. Spread egg salad on second slice. Stack on the first bread slice.
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3Turn third slice buttered side down; place on egg salad layer.
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4Thin cream cheese with cream to spreading consistancy. Cover entire loaf with cream cheese.
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5Sprinkle very lightly with paprika for color; garnish with parsley.
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6Refrigerate until time to serve.
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