Ribbon Sandwich Recipe

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RIBBON SANDWICH

Nikki Olschwanger

By
@redheadcooking

I belong to a card game where we serve a light lunch. This was just perfect.

Rating:
★★★★★ 1 vote
Serves:
8

Ingredients

one pound loaf white bread, unsliced, crust removed
butter, softened
chicken salad
egg salad
1 8oz. cream cheese, slightly softened
cream, for thinning
paprika
parsley, finely chopped

Step-By-Step

1Slice loaf lengthwise into three equal slices. Butter tops of all slices.
2Spread finely minced chicken salad on first slice. Spread egg salad on second slice. Stack on the first bread slice.
3Turn third slice buttered side down; place on egg salad layer.
4Thin cream cheese with cream to spreading consistancy. Cover entire loaf with cream cheese.
5Sprinkle very lightly with paprika for color; garnish with parsley.
6Refrigerate until time to serve.

About this Recipe

Other Tag: Quick & Easy