Pineapple Chicken Salad Recipe

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Pineapple Chicken Salad

Patricia & Jake Fish

By
@pattifish

Chicken Salad with a twist


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Rating:

Comments:

Serves:

2 people

Prep:

20 Min

Method:

Blend

Ingredients

2 large
baked chicken breasts diced in chunks
2 heaping Tbsp
mayonaize
1heaping Tbsp
salad dressing
1 tsp
dijon mustard
1 dash(es)
sage
1/2 c
sliced almonds
1 c
diced pineapple
1 small
hand chopped onion and celery
2 dash(es)
white pepper
1 large
pineapple

Directions Step-By-Step

1
Skin and Dice baked chicken breasts into large chunks and place in deep bowl
2
Mix in mayo and salad dressings
3
Add Dijon mustard
4
Add Pineapple chucks, onion and celery and sliced almonds
5
Season with sage and white pepper and mix
6
Cut large pineapple in half vertically and carve out center in a square. Place Chicken salad i nside.
7
Serve on an elongated plate with a berry or banana muffin and slices of Mellon and whole strawberry

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy
Hashtag: #summer-salad