Pineapple Chicken Salad Recipe

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Pineapple Chicken Salad

Patricia & Jake Fish

By
@pattifish

Chicken Salad with a twist

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 people
Prep:
20 Min
Method:
Blend

Ingredients

2 large
baked chicken breasts diced in chunks
2 heaping Tbsp
mayonaize
1heaping Tbsp
salad dressing
1 tsp
dijon mustard
1 dash(es)
sage
1/2 c
sliced almonds
1 c
diced pineapple
1 small
hand chopped onion and celery
2 dash(es)
white pepper
1 large
pineapple

Step-By-Step

1Skin and Dice baked chicken breasts into large chunks and place in deep bowl
2Mix in mayo and salad dressings
3Add Dijon mustard
4Add Pineapple chucks, onion and celery and sliced almonds
5Season with sage and white pepper and mix
6Cut large pineapple in half vertically and carve out center in a square. Place Chicken salad i nside.
7Serve on an elongated plate with a berry or banana muffin and slices of Mellon and whole strawberry

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy
Hashtag: #summer-salad