PEANUT BUTTER CHICKEN WITH MANDARIN CASHEW SALAD:

brian b.

By
@hoosierboy

Note:
I did NOT use cilantro, i don't really care for it, i replaced it with parsley.
Next time, I will stir fry the chicken, that is faster. I used crunchy peanut butter, my all time favorite.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

1 Hr

Cook:

1 Hr

Ingredients

4
boneless skinless chicken breast cut into cubes
3 Tbsp
peanut butter
1/4 c
soy sauce
1 Tbsp
honey
1 Tbsp
olive oil
1 tsp
garlic powder
1/2 tsp
ground ginger
1/4 tsp
cayenne pepper
6 c
bite size romaine lettuce
1
red pepper julienned
3
green onions
1/4 c
fresh parsley

Directions Step-By-Step

1
dressing:
1/3 cup chopped cashews
1 cup mandarin oranges, drained
2
1.
In a small glass bowl, whisk together peanut butter, soy sauce, honey, olive oil, garlic powder, ginger, and cayenne pepper. Microwave on High 1 minute.


2.
Place chicken in baking dish and pour peanut butter sauce over. Bake at 350 degrees
(175C) oven.

3.
In a large bowl, place lettuce, red pepper, onions, add chicken and toss to mix well. Pour Dressing over mixture and toss gently to coat. Garnish with cashews and mandarin oranges.


Makes 4 servings.


Dressing:
Whisk together 1/2 cup italian salad dressing, 1/2 teaspoon ginger, 1 Tabelspoon soy sauce and 1 teaspoon garlic powder.

About this Recipe

Other Tag: Quick & Easy