oriental chicken salad
(1 rating)
I have been making this recipe for so many years now that I could make it in my sleep. This light and crunchy salad with an oriental twist will keep your guest coming back for more.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
Ingredients For oriental chicken salad
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4 mdcooked boneless, skinless chicken breasts, diced
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8 ozsliced water chestnuts
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2 cfresh snow peas, washed and patted dry
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1stalk celery, diced
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1/2 bunchgreen onions, diced diagonally
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1/2 cbean sprouts
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1 bottleginger soy salad dressing (your favorite brand)
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1/3 csliced and toasted almonds
How To Make oriental chicken salad
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1Combine chicken, water chestnuts, snow peas, celery, green onions, bean sprouts and just enough salad dressing to coat everything. You don’t want the salad swimming in dressing.
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2Serve chilled. Garnish with slivered almonds and extra green onion slices before serving.
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3* To toast almonds: Place almonds in skillet over low heat for about 10 mins, or until lightly browned, stirring once in a while. When they are done, they will smell nutty and toasty.
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4*NOTE: If you can’t find Ginger soy salad dressing, here is the recipe that I use if I have more time: Ginger Soy Salad Dressing: ¼ cup vegetable oil 5 teaspoons low-sodium soy sauce 1 teaspoon ground ginger 1/8 teaspoon salt, (or to taste) 1/8 teaspoon pepper 1/8 teaspoon sugar Mix all ingredients in a glass container. Store in refrigerator up to one month.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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