Norma's Chunky Cranberry Chicken Salad

Norma DeRemer

By
@PApride

My own way of using left-overs!
Well today I roasted a small 3 pound chicken for the two of us and had half of it left so I decided to rip the rest of the chicken into small pieces. Add some goodies and had my sweetie taste it. Well, guys and gals he loved it. I have made this in the past when family was visiting; using half of a large chicken. Just added more of all ingredients to it.So here I go again trying to measure out a recipe I made with out any measuring. Will come as close as I can.


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Comments:

Serves:

4 to 6

Ingredients

1/2
of a small 3 pound roasted chicken, torn into small pieces
1/3 c
chopped onion
2/3 c
light mayonnaise (add more if needed)
1/3 c
sweet pickle relish ( i used my own relish recipe)
2
celery stalks, chopped
2/3 c
dried cranberries, chopped
1/3 c
seedless green grapes, cut in half if desired.
salt and pepper to taste
a sprinkle of celery seeds
chopped walnuts (obtional)

Directions Step-By-Step

1
Place torn chicken into a bowl
2
Add onion, celery,dried cranberries and pickle relish. Stir to combine all.
3
Add mayonnaise, salt and papper to taste and sprinkle with celery seeds.
4
Stir all until all ingredients are blended well and covered with mayonnaise.
5
Serve as a sandwish or over greens as a chicken salad.

About this Recipe

Course/Dish: Chicken Salads
Other Tag: Quick & Easy