lemony chicken salad

Name: Lemony Chicken Salad
Ingredients: 13.75 ounce(s) chicken broth, low salt; 1/2 cup(s) parsley, chopped; 1.5 cup(s) chicken breasts, cooked and cubed; pinch(es) white pepper; 1/2 teaspoon(s) tarragon, crushed; 2 tablespoon(s) lemon juice; 1 can(s) pineapple, crushed with juice; 1 cup(s) cold water; 2 package(s) lemon gelatin; 1/4 cup(s) red bell pepper, chopped

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Ingredients For lemony chicken salad

13.75 oz

chicken broth, low salt
1/2 c

parsley, chopped
1.5 c

chicken breasts, cooked and cubed
pinch

white pepper
1/2 tsp

tarragon, crushed
2 Tbsp

lemon juice
1 can

pineapple, crushed with juice
1 c

cold water
2 pkg

lemon gelatin
1/4 c

red bell pepper, chopped

How To Make lemony chicken salad

1
Bring chicken broth to a boil in small saucepan.

2
Completely dissolve gelatin in boiling broth; add water, pineapple, lemon juice, tarragon and white pepper.
3
Refrigerate until slightly thickened.
4
Stir in chicken, celery and red pepper.
5
Spoon into 4 individual plastic containers or serving dishes; refrigerate until firm, about 2 hours.
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lemony chicken salad

Ingredients For lemony chicken salad

How To Make lemony chicken salad

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