Leftover Kitchen Sink Chicken Salad Recipe

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Leftover Kitchen Sink Chicken Salad

Natalie Houghtby-Haddon

By
@drhsquared

Here's an easy way to use up left-over chicken by taking advantage of the variety of salad toppings and additions available in the grocery store.


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Comments:

Serves:

Two

Prep:

15 Min

Ingredients

2 c
cooked diced chicken
1 c
minced celery
1/2 pkg
glazed walnuts and dried cranberry salad topping
3/4 c
marie callendar blue cheese and bacon dressing (or salad dressing of your choice)
2 Tbsp
plain greek yogurt

OPTIONAL

1/4 c
lightly salted crispy jalapeƱos

Directions Step-By-Step

1
Mix all the ingredients except the salad dressing and yogurt together in a mixing bowl.
2
Whisk the salad dressing and yogurt together until smooth. (If too thick, add a little vinegar, such as rice vinegar, to the mix)
3
Pour the salad dressing over the rest of the ingredients and stir until covered.
4
Chill overnight if possible to allow the favors to meld. Serve with a green salad and jalapeƱo cornbread, or dinner rolls of your choice.

About this Recipe

Course/Dish: Chicken Salads
Other Tag: Quick & Easy