Leftover Kitchen Sink Chicken Salad
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- 2 c
- cooked diced chicken
- 1 c
- minced celery
- 1/2 pkg
- glazed walnuts and dried cranberry salad topping
- 3/4 c
- marie callendar blue cheese and bacon dressing (or salad dressing of your choice)
- 2 Tbsp
- plain greek yogurt
- 1/4 c
- lightly salted crispy jalapeños
1Mix all the ingredients except the salad dressing and yogurt together in a mixing bowl.
2Whisk the salad dressing and yogurt together until smooth. (If too thick, add a little vinegar, such as rice vinegar, to the mix)
3Pour the salad dressing over the rest of the ingredients and stir until covered.
4Chill overnight if possible to allow the favors to meld. Serve with a green salad and jalapeño cornbread, or dinner rolls of your choice.