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italian chicken salad

(1 rating)
LTPT1986 avatar
Recipe by
LESLIE TRYTHALL
@LTPT1986
PALM BAY, FL

We have always eaten a basic chicken salad. That's what we like. I thought, what can I do to boost flavor without adding too many ingredients? I love Italian seasoning & garlic, so I baked it off in the oven to perfect doneness, so the chicken was still moist. Loved this on crackers too! Simple idea, but super flavor!

►
(1 rating)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For italian chicken salad

  • 2
    chicken breasts, boneless and skinless
  • 1 Tbsp
    italian seasoning
  • 1 Tbsp
    garlic salt
  • 1/2 tsp
    black pepper
  • 3 stalk
    celery, diced small
  • 1 md
    sweet onion, diced small
  • 3/4-1 c
    hellmans mayo

How To Make italian chicken salad

  • 1
    Preheat oven to 350 degrees.
  • 2
    Pound out thick part of chicken to same thickness as the smaller end for even cooking.
  • 3
    Season both sides of chicken . Put in a foil lined baking dish & bake for 25-30 minutes until done. Allow to cool, before cutting into small cubes.
  • 4
    In a medium bowl, mix all ingredients well. Refrigerate until well chilled. Serve your favorite way. Enjoy!
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