Italian Chicken Salad Recipe

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Italian Chicken Salad

LESLIE TRYTHALL

By
@LTPT1986

We have always eaten a basic chicken salad. That's what we like. I thought, what can I do to boost flavor without adding too many ingredients? I love Italian seasoning & garlic, so I baked it off in the oven to perfect doneness, so the chicken was still moist. Loved this on crackers too! Simple idea, but super flavor!


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Comments:

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

2
chicken breasts, boneless and skinless
1 Tbsp
italian seasoning
1 Tbsp
garlic salt
1/2 tsp
black pepper
3 stalk(s)
celery, diced small
1 medium
sweet onion, diced small
3/4-1 c
hellmans mayo

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Pound out thick part of chicken to same thickness as the smaller end for even cooking.
3
Season both sides of chicken . Put in a foil lined baking dish & bake for 25-30 minutes until done. Allow to cool, before cutting into small cubes.
4
In a medium bowl, mix all ingredients well. Refrigerate until well chilled. Serve your favorite way. Enjoy!

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy