Indonesian-Style Chicken Salad

Vickie Parks

By
@Northwestgal

This is a great spicy but refreshing summer salad with a distinct Asian flair and so reminiscent of Indonesian cuisine.


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Rating:

Comments:

Serves:

4 to 6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

SALAD

4 c
cooked chicken, shredded
salt and pepper, to taste
1 bunch
scallions (green onions), thinly sliced - separate white parts and green parts
1/4 c
fresh mint leaves, chopped
1/4 c
chopped cilantro
1 small
red bell pepper, cut into thin strips
1 small
serrano pepper, finely chopped
2 c
mung bean sprouts or sunflower sprouts
1
romaine lettuce heart, leaves separated and rinsed
1/4 c
chopped roasted peanuts

DRESSING

1/4 c
fresh lime juice
2 tsp
finely chopped fresh ginger
1 clove
garlic, minced
1 Tbsp
southeast asian fish sauce
1 pinch
cayenne pepper
2 Tbsp
peanut butter, crunchy or smooth (or more, if desired)
1/3 c
buttermilk

Directions Step-By-Step

1
Place the chicken in a large bowl, and season with salt and pepper. Add the white part of the scallions, the mint, cilantro, red pepper, minced chile pepper and sprouts. Toss together.
2
Combine the lime juice, ginger, garlic, fish sauce and cayenne. Stir together. Add the peanut butter, and combine well. Whisk in the buttermilk. Taste and adjust seasonings.
3
Line a platter with the lettuce leaves. Toss the chicken mixture with the dressing, and arrange over the lettuce. Sprinkle the peanuts and the scallion green parts over the top, and serve.

About this Recipe

Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Low Fat
Other Tag: Healthy