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crunchy chicken salad

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

You'll never buy store bought again, super easy and very flavorful...with no added non-sense.

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method Stove Top

Ingredients For crunchy chicken salad

  • 2
    chicken breast halves, skinless and boneless
  • 1 cup c
    mayonnaise
  • 1/2 stalk
    celery, diced small
  • 4 c
    chicken broth
  • 1/4 c
    almonds,sliced
  • 1/4 c
    pecan, chopped
  • 1/4 c
    cranberries, dried
  • 1
    scallion diced small

How To Make crunchy chicken salad

  • 1
    Boil the chicken breast in the 4 cups of chicken broth about 20-30 mins, till tender.
  • 2
    drain, let cool and chop up.
  • 3
    combine with the rest of the ingredients...adjust to your taste.
  • 4
    refrigerate at least 1 hour...ENJOY with lettuce, crackers or bread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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