Greek Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Greek Salad

Lisa Durham

By
@durhamity

Omit radishes and feta cheese for prep phase.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
4

Ingredients

12 oz
cooked chicken breast, diced
1
large head romaine, torn into bite size pieces
1
cucumber, peeled, thinly sliced
8
radishes, sliced
2
scallions
1/4 c
red wine vinegar
1/2 c
canola oil
dash(es)
salt
2
hard boiled eggs, halved
dill sprig for garnish if desired
1 Tbsp
crumbled lite feta cheese

Step-By-Step

1In a large bowl, combine the cucumber, lettuce, rasishes and scallions.

2In a small bowl, whisk oil with the vinegar and season with salt. Add the dressing to the salad and toss well.

3Top with diced egg and chicken. Garnish with feta and dill spring.

One serving equalls 4 oz protein, 2 oz lettuce, 1/2 cup raw veggies, 2 teaspoon oil.

About this Recipe

Course/Dish: Chicken Salads
Other Tag: Healthy