bone-in chicken breasts with skin & fat removed
lemon zest, grated.
whole green seedless grapes (washed& dried)
dried celery flakes
real mayo - not miracle whip
lemon juice (from zested lemon)
1Zest lemon and reserve zest. Slice lemon in half and squeeze 1 tbs juice and reserve.
2Remove skin and fat from chicken breast. Place breasts in 2 qt sauce pan and cover with water. Add reminents of lemons to pan and poach chicken breats.
3Mix mayo, salt, ginger, sugar, lemon juice, lemon zest together well and chill until needed.
4Wash and dry green seedless grapes.
5When chicken is done, cool in poaching water until cool enough to handle. Remove cooled meat from bones and transfer to cutting board.
6Dice cooled chicken in small pieces. Combine with whole grapes and nuts.
7Combine mayo mix and chicken, grapes, nuts. Toss well and refrigerate at least 4 hrs.
8Serve on lettuce leaves or croisant roll.
Originally Posted: Sat, Apr 17, 2010