Curry Chicken Salad

Cheryl Howard

By
@Cheryl_Howard

Paula Deen recipe


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Comments:

Serves:

6-8

Method:

Refrigerate/Freeze

Ingredients

1 large
roasted chicken, chopped
1/2 c
celery, chopped
8 oz
water chestnuts, sliced and drained
2 c
red grapes, halved
2 oz
almonds, slivered
1 c
mayonnaise
1 Tbsp
soy sauce
1 Tbsp
lemon juice
1-1/2 tsp
curry powder
1 Tbsp
prepared mango chutney
salt to taste

Directions Step-By-Step

1
Gently combine the chicken, water chestnuts, grapes and almonds in a large bowl.
2
Combine remaining ingredients for dressing and mix well. Add to chicken mixture and stir gently to combine. Season with salt to taste.

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy