Curried Chicken Salad

Anthony Nicometi Jr

By
@AnthonyNicometi

Last year in my Culinary classes, I opted to come back for our open house. My teacher asked if I had any ideas for simple canape's. So I thought chicken salad, Which everyone loves. But decided to throw a middle eastern twist on it. It was so good. Crisp and refreshing. Not heavy at all. Make a lot though, this goes really quick! Enjoy! :)


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Prep:

10 Min

Cook:

10 Min

Ingredients

1/2 c
peanut/canola/vegetable oil
1/2 Tbsp
curry powder
1/4 tsp
cumin
1/2 tsp
paprika
dash(es)
cayenne pepper
dash(es)
black pepper
pinch
salt
2
chicken breast
1/4 c
greek yogurt
1/2 c
hellmanns mayo
2 Tbsp
sour cream
2 Stalks
celery (diced)
15
red grapes (halved or quartered depending on preference)
1/4
red onion, finely diced
TT
s & p

Directions Step-By-Step

1
In a large mixing bowl, Mix together, Yogurt, Mayo, diced Celery, Diced Onion and sour cream. Mix till combined and refrigerate until chicken is done
2
Combine 1/2 cup of Oil with all the spices, whisk till combined
3
Place chicken on a Grill. And brush with the Oil and spice mixture every 2 mins, Flip and repeat until chicken is done or internal temp of 165 (Chicken may appear burnt. Not to be alarmed, this is natural)
4
Allow to cool, and chop in a medium dice, Mix with the dressing mix.
5
Half or Quarter grapes, and Fold into chicken salad until combined
6
Serve on toast points and garnish with paprika, and enjoy! :)

About this Recipe

Course/Dish: Chicken Salads
Collection: Chicken Salad
Other Tags: Quick & Easy, Healthy