Crisp Chicken Salad Recipe

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CRISP CHICKEN SALAD

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes 4 servings

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 1/2 c
cooked chicken, cubed
1/2 c
thinly sliced celery
1/3 c
chopped green pepper
2 tsp
minced green onions
1/3 c
mayonnaise
1 c
crushed corn chips or potato chips

Directions Step-By-Step

1
Toss together all ingredients except chips; Chill. Toss in chips when ready to serve. Serve on crisp lettuce. Garnish with melon or strawberries. Makes 4 servings.

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free, Soy Free