Copycat Wendy's Chicken/Pecan Salad

gaynel mohler

By
@gaynel

I don't know if Wendy's still serve this, but the spring of 2010 I got hooked on them, and with them costing almost $5 each I thought I'd better start making my own. As a matter of fact I ate them as my evening meal almost daily and lost alot of weight. I buy a pomegrannette/blueberry vinegarette dressing to use on it. Wendy's uses a Marzetti brand, but it is under contract with them, so it is not sold to the public, or wasn't at the time

Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
20 Min

Ingredients

2-3 c
spring mix lettuce greens ( sold in salad section )
1/2 small
unpeeled red apple, chunked
1 Tbsp
heaping, feta cheese crumbles
1 Tbsp
craisins
1 Tbsp
chopped toasted pecans
1 oz
grilled chicken breast, cut up bite size ( i have used tyson's pre-cooked) in the fresh meat section

Step-By-Step

1Layer items in your salad bowl in order given,
2Heat chicken before adding to salad
3add pomegranete vinegarette dressing, toss and enjoy

About this Recipe