Company Chicken Salad

Marsha Gardner


My Aunt Arlyne gave me this recipe. The first time I remember eating it was at a bridal shower she had for my sister Carol.

It is a favorite with my family and friends.

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3 c
cooked chicken
1 1/2 c
grapes, red or green
1 1/2 c
chopped celery
1 can(s)
pineapple chunks or tidbits, drained
1/2 tsp
kosher salt
1 Tbsp
freshly squeezed lemon juice
1/4 tsp
ground white pepper
salad dressing (miracle whip) to coat


1Mix all together and chill.

2Serve on a lettuce leaf or scooped out pineapple.

3I have added chopped pecans to this since I moved to Alabama and we have our own pecan trees. I like to toast the pecans in a little butter first.

4To use this as a sandwich filling, pulse the meat in the food processor until fine. Then add the other ingredients and do the same.

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Collection: Chicken Salad