Chinese Sundae Recipe

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Chinese Sundae

Keri Seitz


Fun and different! The hostess will start the meal by her example. She will "build" the foundation of the sundae by placing a layer of cooked rice in the middle of her plate. Subsequent items are successively layered on the foundation.
Each guest will choose the items they want- Hilarity usually ensues!

pinch tips: Non-Stick Rice Every Time



from 2 to 200


50 Min


25 Min


cooked hot rice
chinese noodles, warmed in oven.
cubed cooked chicked
1 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
1 1/2 c
chicken broth
celery, cut in small pieces
green onions
tomato slices
pineapple cubes, cut in half
cheddar cheese, shredded
gravy ( soups and broth, mixed)
almonds, chopped
coconut, shredded
maraschino cherries
little paper umbrella's (the kind you find in tropical drinks)

Directions Step-By-Step

Cook rice. I use one cup of cooked rice for each guest.
Place chinese noodles on baking sheet and warm.
Prepare "gravy" by mixing together soups and chicken broth. This can be adjusted for larger crowds.
Prepare other ingredients and place each in a decorative bowl.
** I usually set the table ahead of time**
This fits beautifully with all kinds of parties. I serve this to my book club and it is always a hit!!
You can change the order of ingredients to suit yourself, this is just the order that I serve them in.

About this Recipe

Course/Dish: Chicken Salads
Other Tags: Quick & Easy, For Kids