chinese sundae
(1 rating)
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Fun and different! The hostess will start the meal by her example. She will "build" the foundation of the sundae by placing a layer of cooked rice in the middle of her plate. Subsequent items are successively layered on the foundation. Each guest will choose the items they want- Hilarity usually ensues!
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(1 rating)
yield
serving(s)
prep time
50 Min
cook time
25 Min
Ingredients For chinese sundae
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cooked hot rice
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chinese noodles, warmed in oven.
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cubed cooked chicked
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1 cancream of chicken soup
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1 cancream of celery soup
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1 1/2 cchicken broth
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celery, cut in small pieces
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green onions
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tomato slices
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pineapple cubes, cut in half
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cheddar cheese, shredded
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gravy ( soups and broth, mixed)
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almonds, chopped
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coconut, shredded
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maraschino cherries
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little paper umbrella's (the kind you find in tropical drinks)
How To Make chinese sundae
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1Cook rice. I use one cup of cooked rice for each guest. Place chinese noodles on baking sheet and warm. Prepare "gravy" by mixing together soups and chicken broth. This can be adjusted for larger crowds.
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2Prepare other ingredients and place each in a decorative bowl. ** I usually set the table ahead of time** This fits beautifully with all kinds of parties. I serve this to my book club and it is always a hit!!
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3You can change the order of ingredients to suit yourself, this is just the order that I serve them in.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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